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19°
Production detail
Bridled, multi month months fermentation plus batonnage
17 months in oak barrels (French oak barrels)
Bottles p. a.
575
Fragrance
Primarily banana, balsamic notes
Secondary peach, vanilla
Taste
Peach, dried yellow fruit,
reduced phenol structure, candied apple, licorice,
sweet-sour ratio balanced,
mineral finish |
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Production detail
Open fermentation
17 months in oak barrels (French oak barrels)
Bottles p. a.
varies
Fragrance
Primarily dried fruits, dark berries
Secondary dark chocolate, violets, vanilla
Taste
Blackberry, ripe forest fruits,
Tannin structure (Gerbstoffgerüst) unobtrusive;
Subtle leathery aromas with a delicate sour/fruit balance finish (0.1 g RZ) |
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Production detail
Open fermentation
36 months in oak barrels (French oak barrels)
Bottles p. a.
575
Fragrance
Primary: Morello cherry, dark berries
Secondary: Chocolate, Vanilla
Taste
Berberis, red fruit jelly,
reduced amount of tannin through employment of
mainly used barriques,
balanced sour/fruit balance finish |
