weinserien.klassiki-techni

…hence,

after the pressing operations the white and red wines present themselves as from another world of enjoyment. An essence in flavor and aroma, spicy yet fruity, a novelty, because completely forgotten. History repeats itself.

In this case, the Germans were the teaching men to the Romans. The ancient vinification methods in huge clay pots and the transport of smaller clay vessels by the Roman Empire was impractical. Wines in oak barrels and the transportation of those barrels replaced the costly production of antiquity.

Especially thassonian amphora wines traveled widely back then. The fragments of the signet: Thassos, scattered from the Balkans to Egypt and Israel, as far as India – a commodity of the highest order.

The old masters of winemaking were no longer to be found on Thassos. To understand the vinification of the wines in the Kioupia here in Germany as a test run, has proven itself towards the adaptation of new knowledge which is now applicable to Kazaviti. After nine years of active production of ancient wine, weinserien. is hereby complemented by another facet.