are known to everyone. To those who are still looking for the “Seventh sense”, we can help you now! The refined traditional bottle fermentation sparkling base wine comes from the Rheingau. Riesling, of course. How could it be any different?

Only healthy grapes, fractional Cremantpressing, delicate oak aging and malolactic fermentation are the cradle of this sparkling.
After 13 months of homogeneous tempered bottle maturation the first tranche of sparkling wines was disgorged in October 2013 – the second fraction of 300 bottles after 26 months. But the filling dosage remains to be the last mystery…